In recent years, there has been a strong increase in awareness of healthy eating and sustainability, which has led to a growing interest in organic products.
Organic products are characterized by their natural origin, the absence of chemical additives and respectful treatment of animals and the environment. They are the result of ecologically responsible farming that avoids the use of synthetic pesticides, genetic engineering and artificial fertilizers.
Organic products not only offer health benefits for consumers, but also help to preserve biodiversity and protect the environment. More and more people are therefore making a conscious decision to buy organic products, thereby supporting a sustainable and holistic way of life.